🥩 Rib Eye with Arugula Salad

Ingredients

Rib Eye

• ROBS Carne Asada to taste

• 100 g butter

• 1 sprig rosemary

• Olive oil to taste

• 4 cloves garlic

Salad

• Baby arugula

• Juice of 1 yellow lemon

• 3 cloves minced garlic

• Olive oil to taste

• ROBS Carne Asada

• ROBS Lemon Pepper

• Yellow lemon zest

• 1/4 thinly sliced red onion

• Grated Parmesan cheese

Step-by-step preparation

1. The Rib Eye:

   • Season the meat with ROBS Carne Asada.

   • Cook it on the grill or in a pan with butter, rosemary, garlic, and olive oil.

   • Sear well on both sides until desired doneness is reached.

2. The salad:

   • Mix the arugula with minced garlic, lemon juice, and olive oil.

   • Add a touch of ROBS Carne Asada and ROBS Lemon Pepper to enhance the flavors.

   • Finish with lemon zest, thinly sliced red onion, and Parmesan cheese.

3. Assembly:

   • Serve the freshly cooked Rib Eye accompanied by the fresh salad.

   • Garnish with a little more ROBS Lemon Pepper on top for a final kick.

👉 Result: a juicy and aromatic Rib Eye with the perfect balance of bold spices and citrusy freshness.