🐟 Red Snapper Fillet with Avocado Sauce and ROBS Lime Chiltepin

A fish full of fresh and spicy flavor. Perfect for those who love to combine citrus with spice 🌶️🍋.

Ingredients:

Fish

• Red snapper fillet

• ROBS Lemon Chiltepín to taste

• Capers

• Olive oil

• 50 g butter

Pickled Onions

• 1 red onion

• 2 habanero chilies

• 2 limes

• Dried oregano

• Apple cider vinegar

• Olive oil

• Chiltepín

Avocado Sauce

• 3 avocados

• 6 tomatillos

• 2 serrano chilies

• 1 bunch cilantro

• Olive oil

• Juice of 2 green limes

• ROBS Lemon Chiltepín

Preparation:

1. Season the fish with ROBS Lemon Chiltepín and cook it in a pan with olive oil, capers, and butter.

2. For the pickled onions, mix the ingredients and let sit for 30 minutes.

3. Blend the avocado sauce ingredients until creamy.

4. Serve the fillet accompanied by the sauce and garnish with the pickled onions.

👉 A fresh, elegant, and flavorful dish.